Tag Archives: side dishes

Fried tomatillos

September 14, 2009 – 5:00 pm

(serves 4)
The Dish:

1/2 pound tomatillos, husked and rinsed

3 jalapeno peppers

1 cup stoneground cornmeal

1 tablespoon salt

1 teaspoon pepper

1/3 cup Canola oil, for frying

Additional salt and pepper to taste

First: Heat the Oil. Heat the oil in a heavy frying pan over medium-high heat.

Second: Prep the Coating. In a small bowl, mix the salt, pepper and cornmeal [...]

By Erica | Posted in Recipes | Also tagged , , , , | Comments (0)

Fried Cabbage with caramelized apples and walnuts.

September 8, 2009 – 8:01 pm

got a huge head of cabbage from my CSA, and had no idea what to do with it. So I did what anyone might do: I fried it. In this case with walnuts and apples. And it was the first time I’ve actually enjoyed eating cabbage.
(serves 8 )
The Dish:

1/2 head cabbage, roughly cut

1/2 [...]

By Erica | Posted in Recipes | Also tagged , , , , , , , , | Comments (0)