The Club was founded to bring together our two main loves — friends and food — and enable us all to eat well at an affordable price. Once a month, one co-founder (or other aspiring chef) hosts and cooks a multi-course dinner for about 10-15 guests. Everyone is invited, but places at the dinner will be allotted on a first-come first serve basis. Each guest contributes $15, which includes wine, drinks and food.
On Sunday, August 30, Erica will be hosting the next Tasteful Supper Club. Menu is:

Course One:
- Green Gazpacho with Yogurt Dill Sauce and Garlic Crostini
Course Two:
- Avacado BruschettaRicotta Fig Honey Bruschetta
Course Three:
- Simple Green Salad
Course Four:
- Squash Blossom Croquettes
Course Five:
Course Six:
- Lavender Cream with Fresh Berries and Almond Madelines
Want to sign up? Contact us to be added to the list.
