The next dinner will be hosted by Max and Katy Weselcouch on Sunday, September 27 at 7 pm in Greenpoint, Brooklyn. Dinner is $15 and wine will be included. The menu is below (but subject to change):
charred pimientos de padron
purslane and shaved fennel salad
red and yellow peppers stuffed with tomatoes, olive and capers
gorgonzola polenta
peach [...]
Monthly Archives: September 2009
Fried tomatillos
September 14, 2009 – 5:00 pm
(serves 4)
The Dish:
1/2 pound tomatillos, husked and rinsed
3 jalapeno peppers
1 cup stoneground cornmeal
1 tablespoon salt
1 teaspoon pepper
1/3 cup Canola oil, for frying
Additional salt and pepper to taste
First: Heat the Oil. Heat the oil in a heavy frying pan over medium-high heat.
Second: Prep the Coating. In a small bowl, mix the salt, pepper and cornmeal [...]
Fried Cabbage with caramelized apples and walnuts.
September 8, 2009 – 8:01 pm
got a huge head of cabbage from my CSA, and had no idea what to do with it. So I did what anyone might do: I fried it. In this case with walnuts and apples. And it was the first time I’ve actually enjoyed eating cabbage.
(serves 8 )
The Dish:
1/2 head cabbage, roughly cut
1/2 [...]