August 31, 2009 – 7:14 pm
(serves 4)
I. The Berries:
3 cups Seasonal Berries (strawberries, blueberries and blackberries work best, but any sweet, exceptionally juicy fruit will do).
Prep the Berries. Wash the berries, cutting any large ones (like strawberries) into bite size pieces.
II. The Cream:
1 twelve oz container of Marscapone cheese
1 cup white sugar
1/3 cup [...]
August 31, 2009 – 7:04 pm
(serves 4)
I. Chile Rellenos
4 Poblano Peppers
8 oz Feta Cheese, crumbled
2 cups mushrooms, cleaned and diced
3 tablespoons dried epazote (mexican spice)
2 eggs
1/4 cup milk/soymilk
1 cup cornmeal
Canola oil for frying
Salt to taste
First: Char the Peppers. Rinse each pepper, and then hold each one over an open flame (gas [...]
